Events

Featured Events

  1. Vintner’s Dinner

    The Vintner’s Dinner is an exclusive party for corporate and individual sponsors featuring a multi-course dinner prepared by the outstanding Hilton culinary staff. The Vintner’s Dinner will be held on the stage at Whitaker Center for Science and the Arts.

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  2. Vintner’s Tasting

    The Vintners’ Tasting is a tutorial tasting that features marquee wines from this year’s honored guests. This event is $75 per person.

    THIS YEAR’S WINES INCLUDE:

    Bianchi Brut Mendoza NV
    Valentín Bianchi Malbec Mendoza 2016
    Matetic Vineyards EQ Coastal Sauvignon Blanc Casablanca Valley 2016
    Matetic Vineyards EQ Chardonnay San Antonio Valley 2016
    Matetic Vineyards Syrah San Antonio Valley 2013
    Valentin Enzo Bianchi 2015
    Pascual Toso Alta Cabernet Sauvignon 2015
    Pascual Toso Finca Pedregal Mendoza 2015
    Pascual Toso Magdalena Mendoza 2014

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    Masters’ Level Tasting

    Très Bonne Année Masters’ Tasting to Feature Highest Rated Australian Reds

    The 2018 Très Bonne Année Masters’ Tasting will be a dream come true for lovers of Australia’s Shiraz-based bold reds.  We have secured top bottlings from the country’s greatest producers for this exclusive event.  Top billing goes to Penfolds Grange, one of the world’s most celebrated wines.  On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon.  Several vintages have achieved 100-point status in recent years.  Equally prestigious but somewhat less known outside of Australia is Henschke Hill of Grace.  The first vines on the Hill of Grace vineyard were planted in 1860; the wine was first crafted in 1958 from Shiraz vines up to 100 years old. The exceptional quality of the wine combined with the charm of the name captured the imagination of consumers.  Recent vintages of both of these wines retail for upwards of $500 a bottle.

    Others in the tasting include Penfolds RWT Shiraz, a single-region Barossa Valley Shiraz matured only in French oak; Two Hands Ares; Mollydooker Velvet Glove; and Torbreck Run Rig.  Each of these is a top-end Shiraz bottling from its prestigious maker, and all have three-digit price tags.  Several additional high-end bottlings will round out the field, creating a fabulous once-in-a-lifetime tasting experience!

    The Masters’ Tasting will be held on Friday, October 12, 6:30 PM at Hilton Harrisburg.  Admission is $250 per person, and reservations can be made through the website at tresbonneannee.org.  Seating is limited to 100 guests, and limited quantities of the featured wines will be available for purchase at the on-site PLCB store.  For additional information, call Très Bonne Année at 717.260.4004 or email info@tresbonneannee.org.

    Very limited seating.  Reservations required.

    THIS YEAR’S WINES INCLUDE:

    Henry’s Drive Magnus Shiraz Padthaway 2012
    Kay Brothers Block 6 Shiraz McLaren Vale 2013
    Mollydooker Velvet Glove Shiraz McLaren Vale 2016
    Two Hands Wines Ares Shiraz Barossa Valley 2012
    Penfolds RWT Shiraz Barossa Valley 2015
    Henschke Hill of Grace Shiraz Eden Valley 2012
    Torbreck RunRig Barossa Valley 2013
    Penfolds Grange Shiraz Barossa Valley 2011

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  4. Gala Grand Auction & Dinner

    The black-tie Gala features a lavish hors d’oeuvres reception and silent auction at Whitaker Center for Science and the Arts beginning at 5:00 p.m., followed by a multi-course dinner and live auction at the Hilton Harrisburg. This event is $250 per person.

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    Patrons’ Appreciation Party

    Gather one more time with Très Bonne Année Patrons to celebrate our success. Enjoy fine wines, a curated selection of hors d’oeuvres – and the formal presentation of Très Bonne Année proceeds to Whitaker Center for Science and Arts.

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  6. Press Conference

    Join us as we celebrate our new honored guest and kickoff this years event season!

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  7. Patrons’ Party

    The Patrons’ Party is a private party held for all corporate and individual sponsors at a local estate home and includes a live auction with some of the most sought-after trips, dinners, and wines.

    This year’s event will be held at the home of Sylvie and Gary St. Hilaire.

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